Vegan Black Bean Avocado Salad Bowl
Ingredients
- 2 cans of black beans
- 1 can of corn kernels
- 3-4 ripe avocados
- 2 jalapeños (optional, or substitute bell pepper)
- 3/4 cup cilantro
- 1 medium red onion
- 1 cup cherry tomatoes
- Juice of 4-5 limes
- Salt and pepper to taste
Preparation
Drain and rinse the black beans and corn kernels.
Chop the avocados, jalapeños if using, red onion, and cilantro.
Halve the cherry tomatoes.
In a large bowl, combine all the prepared ingredients.
Drizzle with lime juice and season with salt and pepper to taste.
Toss gently to mix and serve immediately.
Tips
This salad is fresh, flavorful, and very easy to make, perfect for a quick meal.
