Lemon Panna Cotta Cake
Ingredients
- base
- 300g spelt flour
- 1 tsp baking soda
- 2 tsp baking powder
- zest and juice of one big lemon
- 300ml oat milk
- 75g vegetable oil
- 160g sugar of choice
- pinch of fine sea salt
- panna cotta
- 500ml coconut milk (full-fat)
- juice from two lemons
- 100ml rice syrup
- 5g agar agar
- 2-3 tsp turmeric
Preparation
Base
In a bowl combine the flour with the baking powder and baking soda
In another bowl combine the lemon zest and juice with the milk, oil, sugar and salt
Combine the dry and liquid ingredients
Do not overmix!) bake for 20-25 min at 350f
Panna cotta
Heat all of the ingredients in a small pan
Let simmer for 5 minutes
Let cool down and pour over cake
Make sure the cake is still in the baking tin
Put in the fridge for a least one hour
