Roasted Pepper Pasta

Preheat your oven to 240°C

Cut in 2 and remove the seeds of the red peppers

Place a parchment on your baking tray and place the cut red peppers onto it, skin up

Bake for 30mn and leave in the oven 15 more minutes

Once they are baked

Remove the skin of each piece of red peppers

Meanwhile, put some olive oil in a pan and sautée the diced onion until transluscent

Add the garlic, peeled roasted pepper

And cream

Cook for 5 minutes and transfer into a blender

Blend until smooth

Cook your pasta al dente, keep 1/2 cup of the pasta water and add it to the sauce

Add your drained pasta, stir and serve hot