Baked Cauliflower-Spinach Pasta

Par boil pasta of choice (i used regular pasta and around 350g?). If using fresh cauliflower, dice and add to the pasta. -

Add cauliflower and spinach to the pasta after 3-4 minutes and allow to defrost. Season with salt, pepper, garlic

Pour away the pasta water when parboiled (semi soft) and pour the pasta in a baking tray

In a pot, melt c.a 2 tbsp vegan margarine and add 2tbsp flour to the melted margarine. Stir until mixed. Then gradually pour in around 500ml oat cream (or other cooking cream. Note! Oat milk works as well if you want to use grated cheese in the pasta). ➡️ Season with some garlic powder, salt, pepper, (alternatively some rosemary/thyme/parsley)

Pour the cream mixture over the pasta. !!add some grated vegan cheese as well if you want!!. Also top with some crumbled tofu and bread crumbs if you have at home

Cover the form with some foil and bake in the oven for 25-30 minutes at 200C

Eat... enjoy.... let me know if you try this baked pasta