Roasted Summer Carrots
Ingredients
- 2 bunches carrots, i bought from the farmer’s market with the stems on (I didn’t peel mine, but you can)
- 1 tbsp avocado or coconut oil
- dash of sea salt
Preparation
Preheat oven to 375 degrees, lay carrots in a baking dish, drizzle with oil & salt, roast for 15 minutes, turn over, roast for another 15-20 minutes or until cooked through
The larger the carrots, the longer they’ll need
Check out previous posts for Cilantro Pumpkin Seed Pesto
