Vegan Quiche Lorraine with Bacon and Cheese
Ingredients
- 1 premade pie crust
- 1 bottle of Just Egg
- 1 cup vegan cheese shreds
- 1 cup chopped spinach
- 6 slices vegetarian bacon
- 1/2 cup chopped onion
- Pinch of nutmeg
- Salt and pepper to taste
Preparation
Cook the bacon and chop, then set aside
Saute the onion until translucent, add spinach until wilted, season with salt, pepper, and nutmeg, then toss with chopped bacon and set aside
Pre-bake the crust according to package directions
Fill the pre-baked crust by alternating layers of cheese shreds and bacon mixture, then pour the egg over the pie
Lightly cover with aluminum foil and bake at 350 degrees for 55-65 minutes
