Easy Vegan Quiche Lorraine
Ingredients
- 1 premade pie crust
- 1 bottle of Just Egg
- 1 cup vegan cheese shreds
- 1 cup chopped spinach
- 6 slices vegetarian bacon
- 1/2 cup chopped onion
- Pinch of nutmeg
- Salt and pepper to taste
Preparation
Cook the bacon, chop it, and set aside
Sauté the onion until translucent, add the spinach until wilted, and season with salt, pepper, and nutmeg, then toss the mixture with the chopped bacon and set aside
Pre-bake the crust according to the package directions
Fill the pre-baked crust by alternating layers of the cheese shreds and bacon mixture, then pour the egg over the entire pie
Lightly cover with aluminum foil to protect the crust from burning and bake at 350 degrees for 55-65 minutes
Tips
Customize the quiche by adding other ingredients like vegetables or mushrooms
