Vegan Gratin Recipe
Ingredients
- 200grs ada’s vegan brie
- 3 tablespoons vegan butter (or coconut oil)
- 3 tablespoons flour
- 2 cups of almond milk (or any other vegan milk)
- 5 big mushrooms
- 3 medium zucchinis
- 3 medium carrots
- half a cauliflower
- 2 medium potatoes
- nutmeg
- black pepper
- cinnamon
- salt
Preparation
Place 100grs of Ada’s Vegan Brie in the freezer for 2 hours in advance (to grate them on top of the Vegan Gratin in the end)
Steam the vegetables and cut them into equal slices
Melt the Vegan Butter/Coconut Oil in a sauce pan
Stir in the flour and cook while stirring until it bubbles for about 2 mins (make sure it doesn’t brown)
Add the almond milk
Add Salt, Nutmeg, Cinnamon and Black Pepper to taste
Add 100grs of thinly cut Vegan Brie cheese
Layer the vegetables in a large dish and pour the sauce over them
With a wooden spoon make sure you slightly move the vegetables slices so the sauce gets between them and is equally distributed
Grate Ada’s Vegan Brie on top (The 100grs you froze for 2 hours)
Bake in the oven for about 15 to 20 mins