Vegan Tiramisu with Banana Nicecream Twist
Ingredients
Vanilla cake
- A pan of vanilla cake
- 1/2 cup espresso or coffee, room temperature
Chocolate sauce
- 2 cups of vegan chocolate chips
- 2 tbsp coconut oil, melted
Cream filling
- Banana Nicecream
Preparation
Bake your favourite vanilla cake recipe or make boxed vanilla cake.
Once done, remove from oven, leave it in the pan and pour the espresso or coffee over the entire cake. Let the cake cool in the pan and let it absorb the coffee.
Melt coconut oil and chocolate chips in a bowl of a double boiler. Whisk until mixed.
OR Microwave for increments of 15 seconds, then whisk and repeat until melted.
Soften the Banana Nicecream pint, let it sit out for 5-15 minutes or remove the lid and microwave for 15 seconds.
Using the cups, cut out the cake shape for the bottom layer.
Top that with Banana Nicecream and drizzle the chocolate sauce on top of that.
Repeat process until you’ve reached the top of the glass.
Top Tiramisu with coconut whipped cream, cocoa or cacao powder and dairy free chocolate chips (optional).
