Vegan Tiramisu with Nicecream
Ingredients
Vanilla cake
- A pan of vegan vanilla cake (make your own or use store bought)
- 1/2 cup espresso or coffee, room temperature
Chocolate sauce
- 2 cups of vegan chocolate chips
- 2 tbsp coconut oil, melted
Cream filling
- Banana Nicecream pint
Preparation
Vanilla cake
Bake your favourite vanilla cake recipe or make boxed vanilla cake.
Once done, remove from oven, leave it in the pan and pour the espresso or coffee over the entire cake. Let the cake cool in the pan and let it absorb the coffee.
Chocolate sauce
Melt coconut oil and chocolate chips in a bowl of a double boiler. Whisk until mixed.
Or microwave for increments of 15 seconds, then whisk and repeat until melted.
Cream filling
Soften the Banana Nicecream pint by letting it sit out for 5-15 minutes or by removing the lid and microwaving for 15 seconds.
Tiramisu assembly
Using the cups, cut out the cake shape for the bottom layer.
Top that with Banana Nicecream and drizzle the chocolate sauce on top of that.
Repeat the process until you’ve reached the top of the glass.
Top the Tiramisu with coconut whipped cream, cocoa or cacao powder, and dairy-free chocolate chips if desired.
