Grilled Tofu in Spicy Makhani Sauce
Ingredients
- 1 packet extra firm tofu, cut into large cubes and grilled
- 1 can coconut milk
- 1/2 cup minced coriander leaves
- 1 minced onion
- 2 crushed garlic cloves
- 1 teaspoon minced ginger
Sauce
- 2.5 cups water
- 0.5 cup raw cashews, soaked overnight or boiled
- 0.5 cup tomato paste
- 1 tablespoon garam masala
- 1 teaspoon chili or cayenne powder
- 1 teaspoon ground cumin
- salt to taste
- 0.5 teaspoon powdered ginger
Preparation
Mix all the sauce ingredients in a blender
Heat the oil in a pan and sauté the onions
Add garlic and ginger and mix until fragrant
Add the sauce and cook over high heat
Add the tofu and reduce the heat
Cook for 10 minutes with stirring
Turn off the heat and sprinkle with parsley and serve
To save time, you can use ready-made makhani sauce
