Vegan Arugula and Basil Pesto
Ingredients
- 75g arugula
- 50g basil
- 115g olive oil
- 70g cashews
- 40g walnuts
- 10g nutritional yeast
- 5g agave syrup
- 2 cloves of garlic
- salt
Preparation
Optionally roast the nuts on medium heat.
Blend all the ingredients.
Optionally roast the nuts on medium heat.
Blend all the ingredients.
