Vegan Panna Cotta with Mango and Berries
Ingredients
- 400ml coconut milk
- 6 dates
- tonka bean or vanilla
- agar agar
- mango puree
- berries
Preparation
Mix the coconut milk with the dates and the tonka bean until smooth
Cook the mixture with one sachet of agar agar or less and let it simmer for about 5 minutes
Pour the mixture into containers and let it firm up in the fridge for 2 hours
Serve with mango sauce and berries
