Creamy Coconut and Oat Bircher

Ingredients

  • Oats
  • 1 tablespoon flaxseed
  • 2 heaped spoonfuls coconut yoghurt
  • Coconut milk
  • Banana
  • Berries

Preparation

  1. Cook the oats with the ingredients, ensuring the mixture is not too thick.

  2. Let the cooked oats cool.

  3. Stir through additional coconut yoghurt.

  4. Spoon the mixture into a bowl and add banana slices and berries.

  5. Serve the dish. It can be eaten hot or prepared the night before for later consumption.

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