Sweet Potato Red Lentil Curry
Ingredients
- 1 inch ginger, minced
- 4 cloves garlic, minced
- 15 oz can diced tomatoes .
- 2 cups vegetable broth
- 1 cup coconut milk
- 3 medium sweet potatoes, diced
- 1 cup red lentils
- spices: curry powder, turmeric, garam masala, chili powder, coriander, smoked paprika
Preparation
Prep & dice the sweet potatoes, plus mince the garlic & ginger
In a large pot over med-low heat, sautée garlic & ginger for 2-3 mins, adding water if it sticks
Add all the spices (about 1 tbsp each), cooking for another 2 mins until fragrant
Increase the heat to med-high & add in the can of diced tomatoes, veggie broth + coconut milk, stirring to combine
Throw in the potatoes + red lentils, bring to a boil, then cover & let simmer for 15 mins
After 15 check to see if the potatoes & lentils are tender, then season to taste w salt & pepper (plus cayenne if you want a kick ?)
Devour ?
