Creamy Lentil Curry Bowl with Avocado and Vegetables
Ingredients
- 1 onion, chopped
- 3 tbsp. red curry paste or curry spices of choice
- 1/2 tsp each: coriander, turmeric, ground cumin, cayenne
- 4 cloves garlic, minced
- 1 tbsp minced ginger
- 1 cup dry red lentils, rinsed
- 1 14-oz can coconut milk
- 1/2 cup vegetable broth or water
- salt, pepper, chili flakes, to taste
Preparation
In a large pot, sautee the onions until tender, then add in curry paste, garlic, ginger, and spices. Coat evenly and add some water to prevent sticking.
Add lentils and coconut milk to the pot, then turn the heat to low and cover the pot, stirring occasionally.
Add broth or water as needed.
Once the lentils are tender, after 10-15 minutes, season with salt, pepper, and chili flakes to taste.
Serve warm and enjoy!
