These Bbq Pulled Jackfruit Tacos
Ingredients
- 1 can of jackfruit
- 250ml water
- 3-4 tbsp vegan bbq sauce
- 1/4 red cabbage
- 1/2 carrot
- 2 springs spring onion
- 1 avocado
- 1 chilli
- 1-2 limes
- 5-6 soft small tortillas
Preparation
Drain the jackfruit & put in a big sauce pan with a lid, add the water, clamp the lid on & cook for about 20 mins until very tender
Whilst jackfruit is cooking prep the crunchy slaw: finely slice the carrot, cabbage & spring onions & put in a bowl
Add the juice of a lime & a sprinkling of salt
Mush up your avocado with lime, salt & pepper
Once the jackfruit is tender use two forks to pull it apart
Add the bbq sauce to it & stir it in with the water
Leave the lid off & let cook for about 3-4 mins longer so the water evaporates & the mixtures gets noooooice & sticky
Assemble the tortillas & spread avocado on then add the jackfruit & top with the crunchy slaw
Get messy & eat these witch ya hands !!
