Tofu Bok Choy Potstickers
Ingredients
- 1/2 block firm tofu
- 8 Chinese mushrooms
- 2 tsp black bean sauce (substitute with 2 tsp soy sauce and 1/2 tsp maple syrup)
- 1 lb bok choy
- 1 package dumpling wrapper
- sesame oil
- salt and pepper to taste
Preparation
Mix the tofu, mushrooms, black bean sauce, bok choy, sesame oil, salt, and pepper to form the filling
Spoon filling onto dumpling wrappers and fold to seal the edges
Heat oil in a pan, fry potstickers until golden, then add water and steam until cooked
