Tofu and Bok Choy Potstickers
Ingredients
- 1/2 block firm tofu
- 8 caps Chinese mushrooms
- 2 tsp black bean sauce (substitute with 2 tsp soy sauce + 1/2 tsp maple syrup)
- 1 lb bok choy
- 1 package dumpling wrapper
- sesame oil
- salt and pepper to taste
Preparation
Mix the tofu, mushrooms, bok choy, black bean sauce, and seasonings to form the filling
Place filling in dumpling wrappers, fold and seal the edges
Heat sesame oil in a pan, fry potstickers until golden, then add water and steam until cooked
