Tofu and Bok Choy Potstickers
Ingredients
- 1/2 block firm tofu
- 8 caps Chinese mushrooms
- 2 tsp black bean sauce (substitute with 2 tsp soy sauce + 1/2 tsp maple syrup)
- 1 lb bok choy
- 1 package dumpling wrapper
- sesame oil
- salt and pepper to taste
Preparation
Mix the tofu, mushrooms, black bean sauce, bok choy, sesame oil, salt, and pepper together to make the filling
Place a spoonful of filling in the center of each dumpling wrapper and fold to seal, pleating the edges
Heat sesame oil in a non-stick pan over medium heat, add the potstickers in a single layer, and fry until the bottoms are golden brown
Add a small amount of water to the pan, cover with a lid, and steam for about 5-7 minutes until the wrappers are cooked and the filling is heated through
