Homemade Strawberry Jam with Lemon Zest
Ingredients
- 1kg strawberries
- Zest of 1 lemon
- Juice of 1/2 lemon
- 500g plantbased fruit jam sugar
Preparation
Wash the strawberries and chop into pieces
Wash the lemon in hot water
Rasp the skin in tiny pieces and press out the juice
Add everything to a pot and let it sit for an hour
Bring to a boil, take away the foam from the top
Cook for about twenty minutes
Do a jam test: Add a spoon full of jam to a plate and wait for about two minutes, if it thickens up your jam should be ready, if it doesn’t, keep cooking
Place to very clean jam glasses and close them
In cool and dark places the jam will last for two years
