Homemade Vegan Mozzarella Pizza
Ingredients
Dairy free mozzarella
- 1 cup cashews
- 1 tablespoon lemon juice, fresh
- 2 tablespoons nutritional yeast
- 2 teaspoons agar powder
- 2 tablespoons tapioca powder
- 1 teaspoon onion powder, 1 teaspoon garlic powder, and other spices like vegetable cubes (organic)
- 2 tablespoons melted coconut oil
- 1 cup water
Pizza crust
- 3 cups flour
- 2 1/4 teaspoons active yeast
- 1 tablespoon coconut sugar
- 3/4 teaspoon salt
- 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried Italian seasoning, 1 tablespoon vegetable stock seasoning
- 2 tablespoons olive oil
- 1 cup warm water
Preparation
Blend all the ingredients in a blender, scraping down the sides.
Place the thick liquid in a pot and simmer while stirring continuously until thickened, about 5 minutes. Taste and adjust seasonings if needed.
Pizza making
Add yeast to warm water, then add sugar, stir briefly and leave in a warm place.
Add all remaining ingredients in a large bowl.
Add olive oil and yeast mixture, and adjust consistency with more flour if too runny or more water if too doughy.
Roll out the dough.
Keeping an inch away from the dough’s edge, line the circle with the cheese.
Fold the inch left around the border over the cheese, taking care to tuck or fork it into the crust.
Place marinara sauce and toppings and the remaining cheese on top and bake at 350°F for 20 minutes.
