Mouthwatering Stir-Fried Kale
Ingredients
- 250g tuscan kale (aka cavolo nero)
- 2 tbs oil
- 2 tbs chopped garlic
- 2 tbs chopped ginger
- 1.5 tbs doubanjiang chilli paste
- 1.5 tbs fermented chinese black beans
- 100ml hot water
- 1/8 tsp sesame oil
- 1/4 tsp soy sauce
- 1.5 tbs finely chopped coriander
- 1.5 tbs finely chopped scallion
- 2 tbs finely chopped celery
Preparation
In a pot of boiling water, blanch kale for 1 min then remove and run under cold water.Drain and cut into 1 inch segments. Set aside.
Add soy sauce and sesame oil to hot water, stir well. Set aside.
Heat a wok then add oil. Over medium heat, add doubanjiang paste and stir fry for 1 minute (it will spit everywhere! dw). Add garlic, ginger, black beans and stir fry for a further minute.
Add seasoned water, bring to a boil then add kale - stir fry for 1 minute. Turn off heat, quickly add celery, scallion, coriander - give it a good mix. Serve
