Pumpkin Steamed Bun

Mix the pumpkin purée with the sugar

Mix the flour with the yeast

Pour the pumpkin mixture into the flour and knead the dough until it turns soft. Once done, cover and let the dough rest for 30 minutes

Making the white dough

Mix the soy milk and sugar, stir until the sugar dissolves

Mix the flour with the yeast, pour the soy milk into the flour and knead until it turns soft. Let the dough rest for 30 minutes

Next, take out the yellow dough, punch out the air and start kneading it again until it’s soft and smooth

Roll out the yellow dough into a thin flat rectangle and set aside covering it with a damp towel to prevent it from drying out

Same process with the white dough, punch out the air, then roll out the white dough into a thin flat rectangle. Now, place the yellow dough on a table top and stack the white dough on top. Brush with a thin layer of water on top of the white dough and gently roll the dough similar to a Swiss roll

Cut into equal sizes and place on a square parchment paper, cover and let rest for another 15 minutes

Steam the buns for 15 minutes over medium heat, once done remove from the steamer

Serve warm and enjoy