Simple Healthy Vegan Pumpkin Cookie Dough
Ingredients
- 250g pumpkin puree
- 80g flour (50g lupine flour, 30g vanilla protein powder)
- Sweetener of choice (e.g., Cookie dough flavored drops)
- 30g nut butter (e.g., hazelnut)
- 1 pinch of salt
- Chocolate chunks or chips (preferably sugar free)
Preparation
Mix all ingredients together to form a dough.
If the dough is too sticky, add more flour.
Enjoy the cookie dough immediately.
You can substitute the protein powder with oat, almond, or corn flour, or use more flour if desired.