Homemade Vegan/paleo Kit Kats
Ingredients
- 3/4 cup (75g) unsweetened shredded coconut
- 3/4 cup (105g) almonds
- Pinch of salt
- 1/4 cup (65g) nut or seed butter
- 1/4 cup (80g) maple syrup
- 1 cup (160g) dark chocolate chips
Preparation
Blend the coconut and almonds to a fine flour
Melt the nut/seed butter with the maple syrup, stirring until smooth
Mix into flour along with a pinch of salt to form a dough
Press/roll as thin as possible on a lined baking sheet
Bake for 10 minutes at 350ºF
Cool for 10-15 minutes
Trim edges into a rectangle, and then cut that rectangle into 3 equal sized rectangles
Melt the chocolate
Divide into 2 separate bowls
Crush/blend the cut off edges into fine crumbs
Stir into one half of the melted chocolate
Layer the wafer rectangles with the crumb-filled chocolate
Refrigerate about 10 minutes until it holds together
Slice into 8 bars
Cover with the remaining chocolate
Refrigerate until set
