Homemade Vegan Kit Kat Bars
Ingredients
- 3/4 cup unsweetened shredded coconut
- 3/4 cup almonds
- pinch of salt
- 1/4 cup nut or seed butter
- 1/4 cup maple syrup
Preparation
Blend the coconut and almonds to a fine flour
Melt the nut/seed butter with the maple syrup
Stir until smooth
Add to the “flour” with a pinch of salt, and mix to form a dough
Press/roll as thin as possible onto a lined baking sheet
Bake for 10 minutes at 350ºF
Cool for 10-15 minutes
Cut off the edges (save them) to form a rectangle
Cut that rectangle into 3
Melt the chocolate and divide into 2 separate bowls
Crush the cut off edges into fine crumbs (you may not use all of them)
Stir into half of the melted chocolate
Layer the wafer rectangles with the crumb-filled chocolate
Refrigerate about 10 minutes until it holds together
Slice into 8 bars
Cover with the remaining chocolate
Refrigerate until set