Delicious Vegan Stuffed Cookies Variations
Ingredients
- 80g coconut blossom sugar or similar
- 80g plant-based margarine or heatable oil
- A pinch of salt
- 100 ml plant milk of choice
- 225g flour (spelt type 630 recommended; use gluten-free mix for GF version)
- 25g protein powder (optional; can substitute with more flour)
- A few vegan chocolate drops and chocolate
Preparation
Knead all ingredients except the chocolate into a dough.
Preheat the oven to 180°C/350°F with top and bottom heat.
Form small or larger cookies.
Optionally, insert a piece of chocolate, cookie, or marshmallow in the center.
Bake for approximately 12 minutes and enjoy best when lukewarm.
For the chocolate variant: Mix in 40g cocoa powder, omit protein powder, and adjust flour as needed.
