Delicious Stuffed Cookies with Chocolate Variation
Ingredients
- 80g coconut blossom sugar or similar
- 80g plant-based margarine or heatable oil
- A pinch of salt
- 100 ml plant milk of choice
- 225g flour (spelt type 630 or gluten-free mix)
- 25g protein powder (optional, or use more flour)
- A few vegan chocolate drops and chocolate
Preparation
Knead all ingredients except chocolate into a dough.
Preheat oven to 180°C or 350°F with top and bottom heat.
Form cookies of desired size.
Optionally, place a piece of chocolate in the center.
Bake for about 12 minutes and enjoy while warm.
Variations
For chocolate version, mix in 40g cocoa and omit or reduce protein powder.
