Salt & Vinegar Roast Hasselback Potatoes
Ingredients
- 1.5 kg (~3 lbs) potatoes, peeled⠀
- 2 cups white vinegar / any vinegar you like⠀
- 2 cups water⠀
- olive oil or 50g vegan butter⠀
- 1/4 cup roasted onion flavored olive oil*⠀
- 5 sprigs thyme⠀
- 1/4 tsp salt & pepper *you can make your own onion infused evoo or improvise with plain olive oil + onion powder.⠀
