Vegan Gnocchi with Garlic Mushrooms
Ingredients
- 300 g (gluten-free) gnocchi
- 1 red onion
- 1 garlic clove
- 250 g mushrooms
- 2 tbsp olive oil
- salt & pepper
- Toppings (of choice): pine nuts, garlic basil parsley pesto, fresh basil or other herbs of choice, nutritional yeast flakes
Preparation
Prepare homemade gnocchi or use store-bought gnocchi
Peel onion and cut into strips
Peel garlic and chop
Clean mushrooms and slice
Heat up oil in a pan and roast gnocchi for about 5 minutes each side
Add garlic, onions and mushrooms and roast for 5-10 more minutes until goldenbrown and crispy
Season with salt and pepper