Vegan Coconut Curry
Ingredients
- vegan coconut curry:
- 1 tbsp coconut oil;
- 1 onion, chopped;
- small piece of ginger, minced; ?2 carrots, chopped;
- 2 bell peppers, sliced;
- vegetables of choice. i used chopped broccoli and spinach; ?1 can full fat coconut milk;
- 1 tsp curry powder;
- 1/2 tsp salt;
- 1/4 tsp ground turmeric;
Preparation
Cayenne to taste, optional; ?cubed tofu for vegan protein, optional
Garnish with Thai basil, optional
Serve with rice or any other grain like spelt berries
Combine the onion and oil in a pot. Cook over medium heat for a bit. Then add the minced ginger, bell peppers and carrots. Cook just for a couple minutes. ?Add all the other ingredients and cook for about 15-20min or until carrots are tender. Close with a lid but stir occasionally. Add water or more coconut milk to the sauce if needed
Seve with rice or other grain and garnish with some basil or parsley like in the picture
