Vegan Crispy Herb Potatoes
Ingredients
- 3lbs baby red potatoes, halved
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1/4 cup of cilantro, finely chopped
- 1/4 cup of parsley, finely chopped
- 1/4 cup of dill, finely chopped
- 1/4 cup of chives, finely chopped
- 4 garlic cloves, mashed into a paste
- Lemon zest of 1 lemon
- Juice of 1 lemon
- 1/4 cup of olive oil
- Salt and pepper to taste
Preparation
In a pot of boiling water, add baking soda and salt.
Add potatoes and cook until soft.
Drain the water and set potatoes aside.
In a cooking pot, add 2 tbs of olive oil and mashed garlic. Cook for 5 minutes.
Add potatoes and gently mix with garlic.
Cook until potatoes are lightly browned.
Let the potatoes cool off completely.
Meanwhile, add freshly cut herbs in a mixing bowl.
Add olive oil, lemon zest and juice. Stir gently.
Add salt/pepper to taste.
Pour over your potatoes and gently mix.
Enjoy!
