Salt and Vinegar Smashed Potatoes
Ingredients
Fingerling potatoes
- ~1 lb fingerlings (can sub other small potato)
- 2 cups vinegar
- 3 cups water
- about 1 tsp salt (for boiling)
- salt and pepper to taste
Yogurt sauce
- 1/4 cup vegan yogurt
- 2 tbsp olive oil
- 1 clove garlic – minced
- juice from 1/2 lemon
- salt and pepper to taste
Optional garnishes
- chives or parsley
Preparation
Add vinegar and water to a pot and bring to a boil. Add potatoes and about 1 tsp of salt. Boil for 15 minutes or until potatoes are soft.
Preheat oven to 425 degrees.
Add boiled fingerlings to a lined sheet pan. Smash each potato with the bottom of a jar. Lightly drizzle with olive oil and season with salt and pepper. Roast for 30 minutes.
While potatoes are cooking, make the yogurt sauce by mixing together all sauce ingredients.
Drizzle sauce over the fingerlings or use for dipping. Add garnish if desired.
Notes
This is a healthier alternative to salt and vinegar chips.
