Hummus Toast with Chickpeas and Tahini
Ingredients
- 200g Chickpeas (raw) / 500g cooked Chickpeas
- 1 lemon
- 2 cloves of garlic
- 100g Tahini
- 15ml Olive oil
- 2 tsp cumin
- 1 tbsp baking powder (only if you cook the chickpeas by yourself)
- Salt and pepper
- 25ml water
Preparation
If using raw chickpeas, cook them with baking powder until tender
Blend the cooked chickpeas with lemon, garlic, tahini, olive oil, cumin, salt, pepper, and water until smooth
Toast bread slices until golden
Spread the hummus onto the toasted bread and serve
Tips
Roughly peel the chickpeas before blending for a smoother texture
