‌

Easy Vegan Edamame Hummus

Name: Easy Vegan Edamame Hummus
Ingredients: 1 1/2 cups shelled edamame; 1/3 cup water; 1/3 cup tahini; 2 tbsp olive oil; 1 tsp sesame oil; juice of 1 lemon; 2 garlic cloves; 1/2 tsp cumin; 1 tsp salt; 1/2 tsp pepper; 1 big handful cilantro

Quick & EasyVeganAppetizers & SnacksDipHealthy snacksDairy-freeGluten-freeBlender

‌

No_Meat_May

339 recipes

Ingredients

1 1/2 cups shelled edamame
1/3 cup water
1/3 cup tahini
2 tbsp olive oil
1 tsp sesame oil
juice of 1 lemon
2 garlic cloves
1/2 tsp cumin
1 tsp salt
1/2 tsp pepper
1 big handful cilantro

Preparation

If you are using frozen edamame, boil them in a medium pot for 3-4 minutes. Strain and set aside.
In your food processor, add your edamame, water, tahini, olive oil, and sesame oil and puree for 2 minutes.
Next add the lemon juice, garlic, cumin, salt, pepper, and cilantro and puree again for 4-5 minutes. The trick to getting extra creamy hummus is to puree it for a while! Adjust taste if you like more salt or herbs.