Homemade White Bean Hummus Dip
Ingredients
- 2 cups cooked cannelini beans
- 5 Tbsp Tahini
- 3 small cloves garlic
- 7 Tbsp olive oil
- Juice from a whole lemon
- 1/4 tsp cumin
- 1 tsp salt
- Cracked pepper to taste
- 1/2 cup warm water (divided)
Preparation
Add all ingredients to a food processor except the water and start mixing.
Add a quarter cup of the water and keep mixing, stopping and scraping down the sides of the bowl as necessary.
Taste and adjust for salt, lemon, and pepper.
Add more water if the texture is too dry.
Once you have achieved a creamy texture, scrape the mixture from the food processor bowl.
Serve with a generous pour of olive oil and a sprinkle of paprika.
Notes
A little extra water won’t hurt but too little will make for a gummy hummus.
