White Bean Hummus Pasta Bowl
Ingredients
- Olive oil
- Chilli flakes
- Onion
- Garlic
- Rapini
- Cherry tomatoes
- Spinach
- Pasta
- Salt
- Pepper
White bean hummus
- 2 cups cooked cannelini beans
- 5 Tbsp Tahini
- 3 small cloves garlic
- 7 Tbsp olive oil
- Juice from a whole lemon
- 1/4 tsp cumin
- 1 tsp salt
- Cracked pepper to taste
- 1/2 cup warm water (divided)
Preparation
Start the pan with olive oil, chilli flakes, onion and garlic.
Chop up some rapini and throw it in.
Add in cherry tomatoes and spinach and toss pasta in the pan.
Reserve pasta water to thin your sauce.
Add two big dollops of hummus and thin it with the water, then toss everything together and put it in a bowl.
Season well with salt and pepper.
Hummus making
Add all ingredients to a food processor except the water and start mixing.
Then add a 1/4 cup of the water.
Keep mixing, stopping and scraping down the sides of the bowl as necessary.
Taste and adjust for salt, lemon, and pepper.
Add more water if the texture is too dry.
Once you’ve got a creamy texture, scrape from the food processor bowl and serve with a generous pour of olive oil and a sprinkle of paprika.
Tips
This recipe is easy and delicious.
