Simple Tuscan Pasta with Sun-Dried Tomatoes
Ingredients
- 8 oz pasta
- 1 cup sun dried tomatoes
- 4 cloves garlic
- 2 tbsp olive oil
- 1/4 cup white wine
- 1/2 cup vegetable broth
- 1/2 cup oat milk
- 1/4 cup reserve pasta water
- 1 tablespoon Herbs de Provence
- 2 cups spinach
- 1 cup fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation
Start by cooking the pasta according to package instructions. After cooking, save 1/4 cup of the reserve pasta water before draining.
In a separate pan, sauté the garlic and sun-dried tomatoes in olive oil over medium-low heat for about 3 minutes.
Pour the white wine into the pan with the garlic and tomatoes and allow it to reduce for about 5 minutes.
Add the broth, oat milk, reserve pasta water, and spices into the pan. Stir and continue to cook for 5-10 minutes or until your sauce has started to thicken.
Remove from heat and stir in the cooked pasta, basil, and spinach. Stir and serve.
Notes
This pasta dish is simple, easy, and tasty, highlighting the flavors of sun-dried tomatoes, garlic, and herbs.
