Almond Butter Chocolate Smoothie Bowl

Ingredients

  • 1 cup steamed then frozen zucchini
  • 1/3 cup roasted butternut squash
  • half frozen ?
  • 1/2 cup fruit of your choice (papaya, assorted frozen raspberries or ?)
  • 1 tbsp peanut or almond butter
  • 2 tbsp cacao powder
  • 1/3 cup nut milk
  • optional 1 scoop protein of choice (my fav is @vitalproteins collagen peptides or @nuzest_usa pea protein)

Toppings

  • Frozen raspberry + coconut ? flasks + @purely_elizabeth granola + @lilys_sweets dark chocolate chips coconut ? flake + raspberry + ? pollen

Preparation

  1. Steam and freeze the zucchini in advance if not already prepared

  2. Roast the butternut squash in advance if not already done

  3. Blend all base ingredients until smooth

  4. Pour the mixture into a bowl

  5. Add the toppings

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