Beetroot Zucchini Noodles with Cashew Sauce
Ingredients
- 1 medium raw peeled beetroot
- 1/2 cup raw cashews
- 1/2 cup homemade almond milk
- 1-inch piece fresh ginger
- 1/2 teaspoon garlic
- Handful of raw spinach
- 1 green chili
- 2 medium courgettes
Preparation
Blend all the sauce ingredients in a NutriBullet
Spiralize 2 medium-sized courgettes
Heat the courgettes in a pan on high heat, turning regularly to avoid burning; no oil is required
After 2-3 minutes, add the beetroot sauce to the courgetti
Serve hot
