Baked Stuffed Potatoes
Ingredients
- For 4 servings)
- 4 medium potatoes (sweet, purple or regular)
- 1 cup beans
- 1 cup corn
- 1 small onion, chopped
- 4 clove garlic, minced
- 2 Tbsp avocado oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Juice of 1 lemon
Preparation
Slice each potato vertically and some slices horizontally, but only halfway or you will fully cut it into two pieces
Lace the potatoes wrapped in aluminum foil on a baking dish and bake for around one hour or until the potatoes are soft inside
Use a fork to make sure they are soft
Tip: For purple and regular potatoes I sprinkle some water so they don’t dry up. Sweet potatoes are normally moister
N the mean time, heat up the oil on medium heat and sauté the onion, and garlic for a couple minutes
Hen add the remaining ingredients
Carefully, open each baked potato and top with the bean mixture
Enjoy with fresh chopped parley or cilantro on top and any delicious sauce
