Chilled Red Pepper and Sun-Dried Tomato Soup with Roast Garlic Hummus and Whole Grain Seed Bread
Ingredients
- 2 cloves garlic
- 1/2 cup tahini
- 2 tbsp fresh lemon juice
- 1 tsp sea salt
- 2 tbsp extra virgin olive oil
- 1 400 g can chickpeas (not drained)
Preparation
Drain chickpeas and set aside the liquid
Roast chickpeas and garlic for 20 mins
Add the other 1/2 of the chickpea liquid with the chickpeas and garlic to a food processor and process with lemon juice, salt and tahini
Stream in olive oil while mixing
Add the rest of the aquafaba as needed
