Easy Four-Ingredient Cauliflower Pops
Ingredients
- 650g cauliflower florets (from 2 medium heads)
- 3 cloves garlic, minced
- 1 tsp salt, or to taste
- 1/2 cup all purpose flour
- Canola oil or other neutral oil, for frying
For serving
- Chopped basil
- Tomato ketchup or favourite dipping sauce
Preparation
Steam or boil the cauliflower florets until cooked through.
Process until it turns into a very fine consistency, almost like mashed potato.
Transfer mixture into a bowl.
Add in the minced garlic, salt, and flour.
Mix well.
Scoop around 1/2 tbsp of the mixture.
Form into small balls.
Heat oil in a frying pan.
Once hot, add in the balls.
Cook them in 2-3 batches depending on the size of your pan.
Cook until the balls are golden brown and crisp on all sides.
Remove the balls from the pan and then place in a strainer to drain excess oil.
Turn off heat once all balls are cooked.
Garnish with some chopped basil, if desired.
Dip in your favourite dipping sauce and enjoy.
