Fluffy Chocolate Banana Pancake Muffins
Ingredients
- 2 bananas {3/4 cup mashed}
- 1/4 cup nut butter {i used @abbysbetter date pecan butter}
- 1 egg
- 1/3 cup coconut sugar
- 1/4 cup cacao powder
- 1 tsp. baking powder
- 1 1/2 cups @birchbenders paleo pancake mix
Preparation
Preheat oven to 350F and spray or line a mini muffin tin.
In a small bowl, whisk together the wet ingredients and in a large bowl, whisk together the dry ingredients.
Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
Use a small ice cream scoop to make 20 muffins, top with banana slices, and bake for 13 minutes. Optionally, drizzle more date pecan butter on top.
