Pumpkin Chocolate Fudge Muffins
Ingredients
Chocolate batter
- 1 egg
- 1 cup almond milk
- 1 cup @bobsredmill 1:1 gf baking flour
- 1/2 tsp. baking powder
- 1/2 cup coconut sugar
- 1/4 cup cacao powder
Pumpkin batter
- 1/2 cup pumpkin puree
- 1 egg
- 1/4 cup almond milk
- 1/2 cup @bobsredmill 1:1 gf baking flour
- 1/2 tsp. baking powder
- 1/4 cup coconut sugar
- 1 tsp. cinnamon
Preparation
Preheat oven to 350F.
Whisk together the wet ingredients for each batter in separate bowls, then stir in the dry ingredients into each bowl.
Layer the chocolate batter and pumpkin batter into 11-12 muffin cups and bake for 18-20 minutes.
