Double Chocolate Baked Oats
Ingredients
- 1/3 cup oats
- 1 tbsp. cacao powder
- 1/4 tsp. baking powder
- 1 tbsp. pure maple syrup
- 1/4 cup almond milk
- 2 tbsp. chocolate chips (plus extra for topping)
- 1 egg
Preparation
Preheat the oven to 350°F (175°C) and grease a small oven-safe bowl.
In a blender, combine the oats, cacao powder, baking powder, maple syrup, almond milk, 2 tbsp. chocolate chips, and egg. Blend until smooth.
Stir in an additional 1 tbsp. of chocolate chips into the batter.
Pour the batter into the greased bowl, and top with the remaining 1 tbsp. of chocolate chips.
Bake in the preheated oven for about 25 minutes or until the baked oats are cooked through and have a fluffy texture.
Once baked, remove from the oven and let cool slightly before serving.