Spicy Thai Basil Tofu Stir Fry
Ingredients
- 16oz firm tofu
- 1 tablespoon finely chopped ginger
- 1 tablespoon finely chopped garlic
- 1 tablespoon chopped red jalapeno
- 1/2 cup packed Thai basil
- neutral oil
- salt to taste
- your favorite grain
Sauce
- 1 tablespoon soy sauce or tamari
- 1/2 tablespoon stir fry sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon maple syrup or sugar
- 1/2 teaspoon cornstarch
- 3/4 cup water
Preparation
In a heated non-stick pan with 2 teaspoons oil, pan fry tofu cubes until lightly brown on all sides by flipping occasionally, then season with a pinch of salt. Transfer tofu to a bowl and let cool.
Using the same pan, add another teaspoon of oil, saute ginger, then garlic until fragrant and add in chopped red jalapeno. Add in tofu, sauce, then basil and toss them quickly using a spatula until all tofu is coated with sauce. Season accordingly if needed. Serve warm with your favorite grain.
