Quick Thai Basil Chili Tofu
Ingredients
- 16 oz firm tofu
- 1 tablespoon ginger, finely chopped
- 1 tablespoon garlic, finely chopped
- 1 tablespoon red jalapeno, chopped
- 1/2 cup Thai basil, packed
- neutral oil
- salt, to taste
- your favorite grain, for serving
Sauce
- 1 tablespoon soy sauce or tamari
- 1/2 tablespoon stir fry sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon maple syrup or sugar
- 1/2 teaspoon cornstarch
- 3/4 cup water
Preparation
Mix together the sauce ingredients in a small bowl until well combined and set aside
Heat a non-stick pan with 2 teaspoons of oil over medium heat
Pan-fry the tofu cubes until lightly browned on all sides, flipping occasionally
Season the tofu with a pinch of salt
Transfer the tofu to a bowl and let cool
Using the same pan, add another teaspoon of oil
Sauté the ginger, then add the garlic and sauté until fragrant
Add the chopped red jalapeno
Add the tofu and the sauce, then the Thai basil
Toss quickly with a spatula until all tofu is coated with sauce
Season with additional salt if needed
Serve warm with your favorite grain
Notes
Yields 2-3 servings
