Tofu Broccoli Stir Fry
Ingredients
- 1 block (450g) extra firm tofu
- 2 tsp cornstarch
- 1 tsp garlic powder
- 1/2 tsp dry thyme
- 1/4 tsp salt and pepper
- 2 tsp neutral oil
- 1–2 cups broccoli florets
Stir fry sauce
- 1 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp maple syrup
- 1 tbsp rice wine vinegar or lime juice
- 3–4 cloves garlic
- 1 inch fresh ginger
- 1 tbsp sesame seeds, optional
- 1/4 cup water or vegetable broth
Preparation
Mix 1 teaspoon cornstarch, garlic powder, thyme, salt, and pepper in an airtight container. Add tofu, seal, and shake to coat.
In a small bowl, combine all sauce ingredients including the remaining cornstarch and whisk well.
Heat oil in a pan. Add tofu and fry for 3 minutes until golden, then flip and cook until seared.
Add broccoli and stir frequently for 3-4 minutes until cooked through.
Pour in sauce, stir to coat evenly, and cook until sauce thickens, about 1-2 minutes. Remove from heat and serve.
